Jessamyn West

May 23, 2019

7 min read

Cheese Accounting đź§€

aka Dairy Diary

[over fifty individual containers and packages of cheese, all from Cabot]
[English muffin w/ hummus on one side and a gardenburger type patty on the other with melted cheese on it]
[three types of Cabot cheese shown from the top: Pepper Jack, Vermont Seriously Sharp and Colby Jack]
[a grinning beardo type holding up an 8 oz package of Horseradish cheddar cheese]
[nice plate of baked chicken broccoli and sweet potatoes]
[postcard addressed to me saying “thanks for the great cheese”]
[a table totally loaded with food, only some of which is cheese]
[three images, a box on a table, the cheese that was in the box nicely arrayed on a table, and my refrigerator overflowing with cheese]
[box with CABOT lettering on the side, shown on my kitchen table/counter]
  • Bring some to a cookout for cheeseburgers and snacking
  • Bring some to friends’ house where we eat with fresh-made flatbread in front of a raging woodstove fire
  • Send Jim home with all the horseradish cheese
  • Bring more cheese to trivia the next week (team members only this time)
  • donate a pound of the really good aged stuff to the 251 Club luncheon which is really bringing it full circle (I think they made $15 or so)
  • All the shreddies go to the food shelf
[screen shot of a very short email asking for cheese]
[close up of a bagel with Everything Bagel cheese slices]

đź§€

Rural tech geek. Librarian resistance member. Collector of mosses. Enjoyer of postcards. ✉️ box 345 05060 ✉️ jessamyn.com & librarian.net

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